Mulberry is also a kind of food material which can be used as medicine and food. Mulberry is the mature fruit of the mulberry tree in the mulberry family. It has the effect of nourishing Yin and enriching blood, Shengjin and moistening dryness. Often eat mulberry can be used because of blood insufficiency caused by dizziness tinnitus, palpitations, insomnia and other diseases. Mulberry can also increase the body immunity, anti-oxidation, anti-aging, scavenging free radicals in the body, as well as the effect of lowering glucose and lipid. Mulberry can be chewed and taken directly, can also soak water and wine to drink. Mulberry Fruit can also be compatible with some Chinese medicine, treatment of diseases with.
Chinese Name | 桑葚 |
Pin Yin Name | Sang Shen |
English Name | Mulberry Fruit |
Latin Name | Fructus Mori |
Botanical Name | Morus alba L. |
Other name | Mulberry, Sang Shen Zi, Fructus Mori |
Appearance | Red purple or black fruit |
Smell and Taste | No smell, sweet taste. |
Specification | Whole, powder (We can also extract if you need) |
Part Used | Fruit |
Shelf life | 2 Years |
Storage | Store in cool and dry places, keep away from strong light |
Shipment | By Sea, Air, Express, Train |
1.Mulberry Fruit can ease symptoms related to premature hair greying, chronic insomnia, joint weakness and blurred vision.
2.Mulberry Fruit can relieve constant thirst and constipation due to lack of intestinal fluids leading to dry hard stools
3.Mulberry Fruit can promote the production of saliva and moistens dryness.