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Rhubarb (大黄, da huang, Chinese rhubarb, da huang herb, rheum officinale, rheum palmatum)is a plant. The root and underground stem (rhizome) are used to make medicine. The stalk of rhubarb is also consumed as food. Traditional Chinese medicine commonly uses rhubarbalone or in combination with other ingredients.

Purging Heat and dredging intestines, cooling blood and detoxifying, expelling blood stasis and dredging meridians. It is used for excess heat constipation, stagnation abdominal pain, diarrhea and discomfort, damp heat jaundice, blood heat vomiting, red eyes, pharyngeal swelling, intestinal carbuncle abdominal pain, carbuncle swelling and sores, blood stasis, amenorrhea, traumatic injury, external treatment of water and fire scald; Upper gastrointestinal bleeding.