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By using a full scientific excellent administration method, great quality and fantastic religion, we get good reputation and occupied this discipline for Competitive Price for China High Quality Natural Food Pigment Blue Spirulina Powder Phycocyanin, Our Enterprise Core Principle: The prestige 1st ;The quality guarantee ;The customer are supreme.
By using a full scientific excellent administration method, great quality and fantastic religion, we get good reputation and occupied this discipline for China Blue Spirulina Powder, Pure Blue Pigment, Our company now has many department, and there have more than 20 employees in our company. We set up sales shop, show room, and product warehouse. In the meantime, we registered our own brand. We've got tightened inspection for quality of product.

Product Description

Phycocyanin is a natural blue pigment and functional raw material, so it can be used as raw material of food, cosmetics and nutritional health products to avoid the harm of chemical compounds to human body. As a natural pigment, phycocyanin is not only rich in nutrition, but also can be mixed with other natural pigments in different proportions to achieve the coloring effect that other natural pigments cannot achieve.

Phycocyanin is the extract of Spirulina platensis. It is extracted by concentration, centrifugation, filtration and isothermal extraction. Only water is added in the whole process. It is a very safe natural blue pigment and a functional raw material with rich nutrition.

Phycocyanin is one of the few plant proteins in nature, which is in line with the current popular trend of plant base, plant protein, clean label and so on. Phycocyanin is rich in high quality protein γ- Linolenic acid, the fatty acid, and the eight kinds of amino acids needed by human body are the micronutrients which are easier to recognize and absorb by human body. It has high nutritional value, so it is known as "Food Diamond".

Phycocyanin is usually a blue particle or powder, which belongs to protein binding pigment, so it has the same properties as protein, and its isoelectric point is 3.4. Soluble in water, insoluble in alcohol and oil. It is unstable to heat, light and acid. It is stable in weak acidity and neutral (pH 4.5 ~ 8), precipitates in acidity (pH 4.2), and decolorizes in strong alkali.