Tangerine peel is actually the most commonly used orange peel in clinical practice, so tangerine peel is also known as orange peel. But not all orange peel can be made into tangerine peel. Tangerine peel is warm, pungent and bitter. Warm can nourish the spleen, invigorate the body, bitter can strengthen the spleen, has the effect of regulating qi and invigorating the spleen, dryness, dampness and phlegm, so it is widely used in digestive system, respiratory system and other diseases. Tangerine peel is mainly produced in Guizhou, Yunnan, Sichuan, Hunan and so on.
Chinese Name | 陈皮 |
Pin Yin Name | Chen Pi |
English Name | Dried Tangerine Peel |
Latin Name | Pericarpium Citri Reticulatae |
Botanical Name | Citrus reticulata Blanco |
Other name | Tangerine Peel, orange peel |
Appearance | Big, integrity, deep-red scarfskin, white interior, plenty of flesh heavy oily, dense fragrance and pungent. |
Smell and Taste | Strongly fragrant, pungent and slightly bitter. |
Specification | Whole, slices, powder (We can also extract if you need) |
Part Used | Pericarp |
Shelf life | 2 Years |
Storage | Store in cool and dry places, keep away from strong light |
Shipment | By Sea, Air, Express, Train |
1.Dried Tangerine Peel can remove phlegm.
2.Dried Tangerine Peel can strengthen physiological functions of the Spleen.
3.Dried Tangerine Peel can regulate circulation of bodily fluids for digestive functions.
1. Patients with excessive stomach acid cannot drink tangerine peel water.
2. Do not drink tangerine peel water while taking medicine.
3. The pregnant had better not drink orange peel water.