Tsaoko Amomum Fruit is a kind of plant of Zingiberaceae. Harvest the fruits when they are ripe in autumn, remove impurities, and dry them in the sun or at low temperature. Tsaoko Amomum Fruit is a perennial plant. The fruit is red, mainly can be used as a spice, which can also be used as Chinese medicine medicine. Tsaoko Amomum Fruit is mainly used to treat some gastroenteric diseases of nausea and vomiting. Tsaoko Amomum Fruit can also be added to other Chinese medicine formula to treat other diseases. Tsaoko Amomum Fruit has the effect of dispelling cold clearing damp, invigorating spleen and appetizing, and reducing swelling. Tsaoko Amomum Fruit is actually a kind of traditional Chinese medicine, has a lot of effects, so it can be used for auxiliary treatment of a variety of diseases, medicinal value is relatively high. Tsaoko Amomum Fruit is mainly distributed in Yunnan, Guangxi, Guizhou.
Chinese Name | 草果 |
Pin Yin Name | Cao Guo |
English Name | Tsaoko Amomum Fruit |
Latin Name | Fructus Tsaoko |
Botanical Name | Amomum tsaoko Crevost et Lemarie |
Other name | Chinese Black Cardamom, Tsaoko, Amomum tsao-ko |
Appearance | Brown oval |
Smell and Taste | Fragrant smell, bitter and slightly pungent taste |
Specification | Whole, slices, powder (We can also extract if you need) |
Part Used | Fruit |
Shelf life | 2 Years |
Storage | Store in cool and dry places, keep away from strong light |
Shipment | By Sea, Air, Express, Train |
1.Tsaoko Amomum Fruit can dry and warm Cold-Dampness.
2.Tsaoko Amomum Fruit can remove phlegm and treats malaria.
1.Pregnant women should pay attention to moderate consumption