Villous Amomum Fruit is a kind of seasoning, and also a kind of traditional Chinese medicine. Harvest the fruits when they are mature in summer and autumn, and dry them in the sun or at low temperature. Villous Amomum Fruit can appease and wake up the spleen, mediate the effect of stomach. Villous Amomum Fruit can relieve stomach distension and help gastrointestinal function in patients with indigestion or gastritis. It is mainly produced in Guangdong, Guangxi, Yunnan, Sichuan and so on. Villous Amomum Frui can be used alone or with orange peel, cumin, Chinese prickly ash, ginger, cinnamon, tangerine peel, wood incense and other traditional Chinese medicine to use.
Chinese Name | 砂仁 |
Pin Yin Name | Sha Ren |
English Name | Villous Amomum Fruit |
Latin Name | Fructus Amomi |
Botanical Name | Amomum villosum Lour. |
Other name | Amomum villosum, Amomum fruit, Cocklebur-like Amomum Fruit |
Appearance | Dry, big, full and massiness with stronger fragrance |
Smell and Taste | strongly fragrant, and pungent, cool and slightly bitter |
Specification | Whole, powder (We can also extract if you need) |
Part Used | Fruit |
Shelf life | 2 Years |
Storage | Store in cool and dry places, keep away from strong light |
Shipment | By Sea, Air, Express, Train |
1.Villous Amomum Fruit can transform dampness and restores the appetite.
2.Villous Amomum Fruit can Warm the Spleen and stops diarrhea.
3.Villous Amomum Fruit can regulate Qi and calms the fetus.
1.Villous Amomum Fruit is not suitable for patients with Qi deficiency.