Malva nut (scaphium scaphigerum) kuma ana kiranta Pang Da Hai, a zahiri "fat fat", saboda fashewar ƙyallenta zata faɗaɗa kuma kusan zata cika dukkan kofin sau ɗaya bayan an sanya ta cikin ruwan zãfi. Don haka, ana buƙatar ruwa da yawa lokacin da aka dafa wannan goro ko aka jiƙa shi. ga warkarwa mai kyau da kuma abubuwan kariya, mutane da yawa suna ɗaukarsa a matsayin shayi mai kyau don ciwon makogwaro tunda sun saba da tafasawa da shan shi sau ɗaya lokacin da suka ji akwai matsala a cikin maƙogwaron su.