Ingoa Hua | Catechin (Tango tea Kakariki) |
Whakatakotoranga | HPLC: EGCG 50%, 45%, 90%, 98% |
Te Ahua | Parauri ki te puehu ma |
CAS | 989-51-5 |
Tātai rāpoi | C15H14O6 |
Packaging | Ka taea, Taramu, Kawe korehau, Peke pepa konumohe |
MOQ | 1kg |
Whata Whata | 2 tau |
Rokiroki | Penapenahia ki nga waahi raumati me nga waahi maroke, kia matara atu i te rama kaha |