Ingoa Hua | Tangohanga Ginkgo biloba |
Whakatakotoranga | HPLC: Flavones / Lactones (24/6) CP, USP, EP Flavones 24% ,Lactones 6% |
Te Ahua | Paura parauri marama |
CAS | 90045-36-6 |
Tātai rāpoi | C19H22O6 |
Packaging | Ka taea, Taramu, Kawe korehau, Peke pepa konumohe |
MOQ | 1kg |
Whata Whata | 2 tau |
Rokiroki | Penapenahia ki nga waahi raumati me nga waahi maroke, kia matara atu i te rama kaha |