Nkhani

Chipatso cha Monkatha kupereka njira ina m'malo mwa mankhwala a shuga

Ma peptides a Monk Fruit amachepetsa kwambiri kuchuluka kwa shuga m'magazi mwa odwala omwe poyamba adalephera kuyankha mankhwala awo, kafukufuku wapeza.Ofufuza pachipatala cha ku yunivesite ku Taiwan awonetsa kuti ma peptides, omwe amadziwika kuti Monk Fruit extracts, atha kugwiritsidwa ntchito ngati njira ina yothandizira anthu omwe ali ndi matenda a shuga amtundu wa 2 pomwe mankhwala ena sagwira ntchito.Zingakhalenso ndi zotsatira za kuwongolera kugunda kwa mtima.

Pali zosachepera 228 zosakaniza zomwe zatsimikiziridwa mu Monk Fruit ndipo ndi zina mwa phytochemicals ndi mapuloteni pakati pawo zomwe zimathandizira kuchepetsa kuchuluka kwa shuga m'magazi.

Ofufuza adati: "Mukafukufukuyu, tidafuna kuti tifufuze za phindu lazotulutsa za Monk Fruit pochepetsa shuga m'magazi a shuga.Cholinga chake chinali kufufuza ngati zotulutsa za Monk Fruit zinali ndi vuto la hypoglycemic mwa odwala omwe ali ndi matenda a shuga amtundu wa 2 omwe adamwa mankhwala ochepetsa shuga koma osakwaniritsa cholinga chamankhwala ndikuwulula kuthandizira kwake pamene mankhwala ochepetsa shuga anali osagwira ntchito. ”

Nkhaniyi ndiyofunikira chifukwa matenda a shuga akukhala vuto lalikulu ndipo malinga ndi International Diabetes Federation, pali odwala 425 miliyoni azaka zapakati pa 20-79 ndipo pali odwala pafupifupi awiri mwa atatu aliwonse omwe sanakwaniritse cholinga chawo chamankhwala.