Nkhani

1.Resveratrol, matenda a shuga, ndi kunenepa kwambiri

Oposa gawo limodzi mwa magawo atatu a akuluakulu aku United States ali ndi vuto la metabolism ya glucose.Kuwonongeka kumeneku kumaphatikizapo kukana kwa insulini, kuwonongeka kwa katulutsidwe ka insulini, kusokonezeka kwa ma receptor a insulini, kulephera kugwiritsa ntchito mafuta kuti apeze mphamvu, kusokonezeka kogwirizana ndi mbiri ya lipid, komanso kuwonjezeka kwa ma cytokines oyambitsa kutupa.Resveratrol imathandizira chidwi cha insulin, kulolerana kwa shuga, komanso mbiri ya lipid mwa anthu onenepa kwambiri kapena omwe ali ndi vuto la metabolic.Resveratrol yasonyezedwa kuti imachepetsa kusala kudya kwa shuga ndi insulini, kusintha HbA1c, kuonjezera HDL, ndi kuchepetsa LDL cholesterol ndi matenda oopsa.Resveratrol idapezeka kuti imathandizira magwiridwe antchito a metabolic sensors, kuphatikiza SIRT1 ndi AMP-activated protein kinase.

Resveratrol ndi phytoalexin, chinthu chopangidwa ndi mitundu ina ya zomera pa malo omwe tizilombo toyambitsa matenda timayamba.Imagwira ntchito poletsa kukula kwa mabakiteriya kapena bowa, zomwe zadzutsa funso la momwe resveratrol ingakhudzire kukula kwa maselo a eukaryotic ndi kuchulukana.Resveratrol yapezeka kuti imalepheretsa kukula ndi kufalikira kwa maselo angapo a khansa yaumunthu, kuphatikizapo bere, colon, chiwindi, kapamba, prostate, khungu, chithokomiro, maselo oyera a magazi ndi mapapo.Pazonse, resveratrol yasonyezedwa kuti imalepheretsa kuyambitsa, kupititsa patsogolo, ndi kukula kwa khansa.