1.Resveratrol, lefu la tsoekere le botenya
Ho feta karolo e le 'ngoe ho tse tharo ea batho ba baholo ba United States ba na le bothata ba metabolism ea glucose.Litšitiso tsena li kenyelletsa ho hanyetsa insulin, bofokoli tlhahisong ea insulin, ho se sebetse hantle ha pontšo ea insulin receptor, ho se khone ho sebelisa mafura bakeng sa matla, litšitiso tse amanang le profil ea lipid, le ho eketseha ha li-cytokine tsa pro-inflammatory.Resveratrol e ntlafatsa kutloisiso ea insulin, mamello ea tsoekere, le boemo ba lipid ho batho ba batenya kapa ba sa tloaelehang.Resveratrol e bontšitsoe ho theola tsoekere e potlakileng ea tsoekere le insulin, ho ntlafatsa HbA1c, ho eketsa HDL, le ho fokotsa cholesterol ea LDL le khatello ea mali.Resveratrol e fumanoe e ntlafatsa ts'ebetso ea li-sensor tsa metabolic, ho kenyelletsa SIRT1 le AMP-activated protein kinase.
Resveratrol ke phytoalexin, ntho e hlahisoang ke mefuta e itseng ea limela libakeng tse nang le likokoana-hloko.E sebetsa ka ho thibela kholo ea libaktheria kapa li-fungus, e hlahisitseng potso ea hore na resveratrol e ka ama kholo ea lisele tsa eukaryotic joang le ho ata.Resveratrol e fumanoe e thibela kholo le ho ata ha lisele tse 'maloa tsa mofetše oa motho, ho kenyeletsoa matsoele, colon, sebete, pancreatic, prostate, letlalo, qoqotho, lisele tse tšoeu tsa mali le matšoafo.Ka kakaretso, resveratrol e bontšitsoe ho thibela ho qalisoa, ho phahamisa le tsoelo-pele ea mofetše.
Nako ea poso: Jul-07-2022
