Igama lemveliso | Isicatshulwa seGinkgo biloba |
Ukucaciswa | I-HPLC: Iiflavones / iiLactones (24/6) CP, USP, EP Iiflavones 24% ,IiLactones 6% |
Inkangeleko | Umgubo omdaka okhanyayo |
CAS | 90045-36-6 |
Ifomula yeMolekyuli | C19H22O6 |
Ukupakisha | Can, Igubu, Umshini zipakishwe, ingxowa ngefoyile ye-aluminiyam |
MOQ | 1kg |
Beka ubomi kwishelufa | 2 iminyaka |
Ukugcina | Gcina kwiindawo ezipholileyo nezomileyo, gcina kude ekukhanyeni okuqinileyo |